Friday Night Meat Ball

Friday night meat ball assembly for the masses :

This is the ‘Friday Night In’ meal. Everything is done for you, you just have to magic it all together and let people be dazzled by what a wonderful cook you are. You can whack this together in 40 minutes for minimal stress. It is also very important too grab a few bottles of wine and emphasize on the chillaxing while enjoying this dish.

Ingredients:

400 grams of shop bought meat balls

1 bag of Rustichella Penne Pasta

3 jars of Prunotto Arrabbiata tomato sauce

50 grams of black olives pitted

1 hand full of black kale

2 packets of feta

1 ball of fresh Garofalo mozzarella

100 grams of crushed croutons

30 grams of chopped Ortiz anchovies

100 grams of Odysea Roasted Red Peppers

1 packet of tomatoes fresh (sliced)

1 lemon zest

Method:

1. Cook the pasta first. Toss it in some olive oil with the lemon zest and a bit of salt and pepper to taste.
2. Rip your meatballs in half to create double meatball action. Layer all your bits in a big oven proof dish. Pasta, Meatballs, Arrabbiata, Olives, kale, peppers, tomatoes, chopped anchovies, feta and kale.
3. Bake in the oven @ 180 for 40 minutes. Sprinkle crushed croutons on top and enjoy!

This can be served with a side of garlic bread and the endive salad featured in the previous recipe.

The ultimate one hit wonder