Torta del Casar with Sherry Syrup Recipe

Adapted from Bon Appétit

Ingredients: 

6 Servings 

1 Torta del Casar, room temperature 

½ cup Pedro Ximénez Sherry  

1 tablespoon sugar 

Method:

 Remove the top layer of the torta by scoring around the top edge in a radial fashion from the centre of the cheese. Then lift off the top rind of the cheese with you knife, rind acts almost like a lid. 

Stir Sherry with in heavy small saucepan over medium heat until sugar dissolves, then increase heat and boil about 3 minutes, or until liquid is thickened and syrupy. Drizzle syrup over cheese before