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Nero D’avola Nino Barraco

About This Drink

Vibrant, bright ruby color, with hints of black mulberry, cocoa and black pepper. The palate is fresh and enveloping, with a subtle mineral note, the expression of its territory.

To be paired with spiced fish soup, wild boar steak and sheep stew

Grape VarietalNero D'Avola

Origin / RegionItalian

Production MethodOrganic

33.80

5 in stock

Story

Vinification in stainless steel; 30 days of maceration with skins in steel tank; until June in steel tank, after 18 month in bottle.

Producer

‘I’m looking to bring out the connection between the vines and our place. Our effort is to convey Sicily, in particular the Marsala terroir, returning to the traditional culture of winemaking using grapes only’. This, in few words, is the essence of Nino Barraco’s philosophy. The vineyards are spread along the Marsala coast, and this is evident in every sip: these are wines that are made of Sicilian sun and seaside sapidity, and these are wines that tell us what Marsala was before the British ‘invasion’.

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