Parmesan Roasted Cauliflower

Ingredients:

• Cauliflower: 1 large head.
• Olive oil: 40g 
• Sea salt: 5g 
• 5 Garlic cloves
• Freshly ground black pepper: 1g 
• Grated Parmesan cheese: 180g 
• 5 springs of Thyme

Preheat your oven to 180°C. Cut 1 large cauliflower (around 800g) vertically into 4 slices. Spread the slices on a parchment-lined baking tray. In a mixing bowl, combine olive oil, sea salt, freshly ground black pepper, garlic, onion, and thyme. Pour the mixture over the cauliflower on the tray. Roast for 15 minutes, then flip the slices and roast for another 10 minutes, until golden and tender. Sprinkle 180g of finely grated Parmesan cheese over the cauliflower and return to the oven for 7 more minutes, until the cheese is melted and slightly crisp. Serve immediately.