How do I store my cheese?

Cheese should be stored in a cool place: Harder cheeses at about 10 °C (your porch, if you have one, can be a great place during the winter months). For softer and blue cheeses 4°C is ideal. A good compromise is to store all your cheese in the vegetable compartment of your fridge, usually at around 4.5°C. It can be stored in its original wrapper. If you are removing portions, you can re-wrap in greaseproof, cheese paper or our Sheridans Millbee Wax Wraps. Clingfilm is fine for harder cheeses but can impart a plastic flavour over time.