Feta and Kalamata Salad
Ingredients: 3 Tbsp. Odysea extra-virgin olive oil 1 tsp Odysea Balsamic Glaze 3 Tbsp. wine vinegar 1 English cucumber, coarsely chopped 1 medium green bell pepper, ribs and seeds removed, thinly sliced 1 small red onion, thinly sliced 300g tomatoes, preferably a mix of sizes, halved, quartered, or sliced 100g Odysea Big Greek Kalamata Olives … Read more





